Hanoi cuisine is rich and unique, with dishes that captivate you from the first taste. Here is a list of 50 delicious dishes in Hanoi that are loved by many when you travel to Ha Noi .

Pho Bo (Beef Pho)

Pho bo is a famous dish not only in Hanoi but also a distinctive symbol of Vietnamese cuisine, contributing to bringing this unique flavor to international friends. Pho bo is attractive to diners from the first taste with its delicious aroma, easy-to-eat noodles, and savory broth. When you come to Hanoi, you can easily find famous pho bo restaurants everywhere, and enjoy this dish at any time.

Pho Bo (Beef Pho)

Bun Oc (Snail Noodle Soup)

Bun oc in Hanoi is a famous dish made from simple and familiar ingredients to the locals, including van snails or stuffed snails, vermicelli noodles, tomatoes, herbs, and spices. This dish is loved by both local and foreign visitors for its flavorful and visually appealing snail broth, making it an ideal choice for breakfast or lunch among Hanoi families.

Bun Thang (Hanoi-Style Vermicelli Soup)

Bun thang is a familiar dish loved by many when visiting Hanoi. This dish has a distinctive and appealing flavor with sweet, rich, clear, and fragrant broth from dried shrimp. The unique taste of bun thang is irresistible, highlighting the culinary flavors of Hanoi.

Bun Cha (Grilled Pork with Vermicelli)

Bun cha in Hanoi is a unique culinary specialty, not only a dish but also the essence of Vietnamese culinary culture passed down from generation to generation. This dish is highly appreciated not only in Hanoi but also in many famous and renowned restaurants in Saigon.

Beef Steak Quan Moc

Beef Steak Quan Moc impresses with its diverse menu, specializing in dishes made from beef. The quality of the dishes is always highly rated by customers, thanks to the skillful hands and talent of the chef. Familiar dishes are transformed into attractive and unique versions, providing a one-of-a-kind culinary experience for diners.

Banh Mi

Banh Mi is a unique street food known for its compactness, affordable price, and delicious flavor, which is characteristic of Vietnamese cuisine. Originally introduced from Western cuisine, when imported to Vietnam, Banh Mi has been refined with the rustic and familiar flavors of the Vietnamese people. Nowadays, Vietnamese Banh Mi is a source of national pride, representing the essence of Vietnamese cuisine and leaving a lasting impression on food lovers around the world.

Banh Mi in ha noi

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Pho Cuon

Pho Cuon is a creative twist on traditional Pho, quickly winning the hearts of diners with its uniqueness. Made from smooth rice flour that creates soft and chewy rice rolls, Pho Cuon combines fillings such as meat, crispy spring rolls, carrots, pickles, raw vegetables, etc. All of these elements create a unique and rich culinary experience, with the traditional flavors of Pho that cannot be forgotten from the first bite.

Bun Oc Chuoi Dau

Bun Oc Chuoi Dau is a unique and distinctive dish of Hanoi, known for its delicate preparation and incomparable flavor. When enjoying this dish, you will taste the rich and creamy flavor of each snail, the crispy texture of fried tofu, the tangy and spicy taste of pickled chili and broth when taking the first bite of the noodles. The dish becomes even more flavorful and enticing when combined with green bananas, a few raw vegetables, or split water spinach. Bun Oc Chuoi Dau is truly a wonderful culinary experience that evokes the traditional flavors of Hanoi cuisine.

Bun Moc

Bun Moc is a familiar and popular breakfast dish in Hanoi, especially during hot summer days. Although called Bun Moc, this dish not only includes chicken, pork ribs, bamboo shoots, or loofah, but also includes round and firm fish balls. These ingredients blend well in the clear, refreshing, and sweet broth, creating a delicious sensation for the taste buds. Bun Moc is truly an enticing dish that carries the traditional flavors of Hanoi, providing a satisfying experience for the palate.

Shrimp paste vermicelli

Originally, shrimp paste vermicelli was only a street food for poor laborers, however, with its rich and unique flavor, this dish has gradually won over even the most sophisticated diners.

Shrimp paste vermicelli

Grilled pork with vermicelli

A delicious plate of grilled pork with vermicelli consists of soft and smooth vermicelli, sweet and sour dipping sauce mixed with the flavors of pickled jicama and carrot, along with fragrant and flavorful grilled pork patties with the scent of charcoal and pepper. When enjoying, you can also combine it with raw vegetables, each type adding a little to create a rich and irresistible taste of this dish.

Xoi Khuc

Xoi Khuc or Banh Khuc is one of the distinctive dishes that honors the culinary beauty of Hanoi’s traditional cuisine. The cake is formed into a round shape, with a smooth mung bean filling combined with finely chopped pork and delicious spices. When buying Banh Khuc as a specialty gift from Hanoi, you will feel the aroma of green fields and the rich taste of fragrant glutinous rice in every bite.

Com cake

When coming to Hanoi in the autumn, you cannot miss Com cake – a specialty of the homeland with soft and chewy Com (young sticky rice) inside, crispy outside, blended with delicious minced meat. Com cake can be found in many streets and alleys of Hanoi, however, Làng Vòng Com cake and Chợ Khương Thượng Com cake are considered the best.

Fruit salad

In hot days, a refreshing and nutritious fruit salad is a perfect choice. A bowl of fruit salad with fresh fruits, accompanied by milk and shaved ice, is a delicious dish that you cannot miss when visiting Hanoi in the summer.

West Lake shrimp cake

West Lake shrimp cake is a perfect combination of sweet and fragrant shrimp meat wrapped in a soft and crispy flour coating, and soaked in non-greasy pork fat. West Lake shrimp cake is famous for its rich flavor, not overly salty dipping sauce, and is a favorite choice of Hanoians when it comes to shrimp cake.

West Lake shrimp cake

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Steamed rice rolls

Hanoi’s shrimp and pork steamed rice rolls are one of the delicious dishes that cannot be missed when mentioning the capital city, with a perfect combination of ease of eating and unique, attractive flavors for all budgets. Hanoi’s steamed rice rolls are made from smooth and thin rice flour, creating a soft and chewy rice roll, combined with shrimp, minced pork, wood ear mushrooms, chopped onions, and dipped in sweet and sour fish sauce.

Sticky Rice with Lotus Leaf (xoi xeo)

Among the many characteristic street foods of Hanoi, one cannot miss the dish of Sticky Rice with Lotus Leaf (Xôi Xéo). Although Xôi Xéo can be found in many places, the rich flavor and meticulous cooking technique of Hanoi’s Sticky Rice with Lotus Leaf cannot be compared to any other type of sticky rice. Xôi Xéo is a delicious specialty of Hanoi, a familiar breakfast treat for many Hanoians.

Rice Paper Rolls (Banh trang cuon)

Rice Paper Rolls (Bánh Tráng Cuốn) are one of the new and quick snacks that have won the hearts of young people in Hanoi. The unique combination of enticing toppings such as quail eggs, carrots, pickled vegetables, and tiny shrimps wrapped in soft and chewy rice paper, along with a tangy and sweet dipping sauce, creates a perfect dish to enjoy on hot summer evenings in Hanoi. Rice Paper Rolls have quickly become a favorite snack among the young people in the capital city.

Mixed Rice Paper Salad (Banh trang tron)

Mixed Rice Paper Salad (Bánh Tráng Trộn) is a famous childhood snack and particularly popular among young people in Hanoi. With a price of only 15,000 Vietnamese dong per bag, you can enjoy it to your heart’s content with your friends.

Crab Noodle Soup (Banh Đa Cua)

Crab Noodle Soup (Bánh Đa Cua) originated from Hai Phong, but when it arrived in Hanoi, local chefs added their own twist to suit the taste of the local people. However, the distinctive flavor of Hanoi’s Crab Noodle Soup remains unparalleled anywhere else.

Fried Spring Rolls (Nem Ran)

Hanoi’s Fried Spring Rolls (Nem Rán) have a sweet and tangy flavor from the fermented pork filling, and they are crispy and fatty in each golden bite, beautifully presented. Enjoying Fried Spring Rolls, sipping beer, and chatting with friends is a common pastime among young people.

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